Easy Lemon Cookies

Lemon Cookies.jpg

Y'all, these are some of the best cookies ever and so simple to make, it should be a crime! Literally, 5 ingredients. And, I whipped these suckers out in no time. They don't last long around here either. Even better, you make them with a cake mix! Score! So, if you are looking for a delicious, easy and quick dessert...keep reading!


Makes: 3 dozen cookies

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Prep time:

Cook time:

  • 1 (18.25 oz) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar

  1. Preheat the oven to 375 degrees F.
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar until they are lightly covered. Once they are covered, put them on an uncreased cookie sheet.
  3. Bake for 6-7 minutes in a preheated oven. The bottoms may be a little brown and the insides should be chewy.

Voila! That is it. Literally, didn't even need a mixer. In this picture you can see that I made my cookies a little bigger and it made 1 dozen, so you can gauge how big you like them. I usually make them smaller and they are a little flatter, and I think I like them better that way! Bottom line, doesn't matter the size of the cookie, they are A-M-A-Z-I-N-G!!!

P.S. You can also do this with a strawberry cake mix and they are delicious and pretty too!

P.S.S. I like to use these silicone baking mats, they keep your trays nice and pretty and you don’t have to use any cooking oil!

Happy Baking,