How to Create Individual Pizzas for Your Entire Family the Easy Way

 
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You finish up a long day of work, or you've been at extracurricular activities with your kids, OR you just don't feel like preparing a heavy, labor intensive meal. But, you don't want to go through the nearest drive through either because you are trying to save money AND feed your family 1/2 way nutritious meals! 

What to do? I have a fabulous idea that is so easy and simple you will wonder why you haven't done it before. 

Individual Pizzas.....now I know you are thinking "Jennifer, I have thought of that, you aren't telling me anything new!" Well, I have made A LOT of individual pizzas and I have tried A LOT of different ways to make them. I don't have a pizza oven in my kitchen (I guess like most people), but I still want my crust to be crunchy and hold up to whatever ingredients I choose to put on it.

I think the key to this is the crust! And, I have tried A LOT (the theme here is A LOT!) of different kinds of pizza crusts for individual pizzas. Let's see, I have tried a flour tortilla, canned pizza dough that I cut in small circles, and even French bread. But, none of them have really satisfied my crunch I like in a pizza. They were either too soft, or they wouldn't hold my toppings and they would slide off the whole piece of pizza. I am then left with crust in my hand, and all of my toppings on the plate! Not good.

But, never fear, I found the answer!

What is it?  TA-DA: Pita Bread!!

 
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Yes, pita bread.....and let me tell you it is fantastic! You really can go about assembling the pizza any way you want, but I do have a little method. 

What I used:

Cookie Sheet

Copper Chef Pan

Rubber Spatula

Black & Decker Convection Toaster Oven


Before I started assembling this little gem, I sautéed some onions (sometimes I do mushrooms too, but I didn't have them this day). Anyway, I had everything out and ready to go and it literally took a hot minute to get these together, in the oven, and on the plate. Like 12 hot minutes!

 
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I started by putting pizza sauce on the pita, and then I put cheese (don't tell me why I always thought the cheese went on top? But, I read something that said to put the cheese on the bottom, then toppings, then a little more cheese, and all of your toppings will stay on your pizza!). Then I put my toppings, a little more cheese, and popped those babies in the oven, and 12-15 minutes later, I am eating me some pizza. And it is good! And the crust is crispy AND it holds all of the toppings!

Now, sometimes, if it's just me and Chad, or I'm just fixing one, I will not heat my big oven in my kitchen. Chad got me a Black & Decker Convection Toaster Oven and it is literally the bomb.com.

It works just like my big oven, but heats up faster, cooks a little faster and doesn’t heat up my whole kitchen.

 
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I mean, doesn’t this look delicious??!!

So if you are looking for a quick dinner OR snack for you, your kids, your hubby, whoever (I fed this to my whole family for dinner), this is the ticket. And, one of the best parts about it, is that you can individualize them to what each person likes!

Ok, so now I got to go, I made myself want this pizza!!


Happy Pizza Making,

Jennifer