How to Make Delicious and Easy Bread in Your Bread Machine Every Time

 
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Do you love the smell of fresh-baked bread? There really is no other smell like it. Some people feel like it smells like "home". But, do you avoid making it because you feel like it will be too hard?

Well, if you know anything about me, you know that I am ALWAYS looking for a quicker and easier way to do things and still have a great tasting product. My shortcut for this one? The bread machine. I know that sounds do 1998....Chad and I got a bread machine the year we married (1996) and I immediately went to the store in search of bread machine mixes. 

They had anything you could hope for. Blueberry Bread, Raisin Bread, 9-Grain Bread, and on and on. And I went to making bread in the bread machine. It was good, and it lasted for a little while, but for some reason I just kind of quit doing it. I do not know why?

Fast forward what seems like 200 years! My Emily LOVES bread. Like loves, loves, loves it. So one day i decided to pull out the bread machine and make homemade bread. But I didn't have a bread machine mix to make it with. So, I did what any good mom who spoils their children would do....I decided to see if I could make bread in the bread machine from scratch.

I know! WHY WOULD YOU DO THAT? But it is actually 1,000 times easier than kneading it and blah, blah, blah. There are so many recipes on the internet, but I finally perfected one that we love. And, I told you it was simple...it is literally dumping ingredients into the bread machine and pushing a button.

I'm not joking. I put some sugar, warm water, yeast, flour, salt, and vegetable oil in the bread machine and walked away! 2 hours later, I had hot, fresh, homemade bread!


First thing I did was combine hot water, yeast and sugar in the bread machine and let it stand for 6 - 12 minutes. The yeast should foam. 

 
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While I waited for the yeast mixture to foam, I sifted the flour and salt into a separate bowl. 

 
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Once the yeast, water and sugar foamed, I added the rest of the ingredients into the bread machine. I closed the lid and chose the basic white cycle and left it to do it's magic.

Look at this beautiful specimen!!! AND, my house smelled A.M.A.Z.I.N.G.!!! Take my word for it! Want to try it? Here is the recipe!  I'll note down at the bottom what to do if you don't have a bread machine. It's a little more work, but same great taste.

 
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BEST HOMEMADE BREAD

Prep time:

Cook time:

Ingredients:
  • 1 cup hot water
  • 2 tsp yeast
  • 3 Tbsp sugar
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 3 cups white flour

Instructions:
  1. Put hot water, yeast and sugar in bread machine and let stand 6-12 minutes.
  2. While yeast is foaming, sift flour and salt.
  3. Add salt, flour and vegetable oil to the bread machine and close the lid.
  4. Set the bread machine to rapid or basic white cycle.
  5. Enjoy the smell of fresh baked bread and eating it once it's finished cooking!!

***If you don’t have a bread machine, you can make it like this:

Combine ingredients the same way. Add yeast and sugar to hot water and let foam. Sift flour and salt. Combine yeast mixture, salt, vegetable oil and about 2 cups of the white flour in a mixer. Add 1/2 cup flour at a time until the dough is not too sticky. Put the dough in a bowl and let it rise for an hour. Then, divide it into two equal balls. Place each ball in a loaf pan and cover with plastic wrap. Let them rise for another hour. Bake in a 350 degree oven for 25-30 minutes. Pull it out of the oven and brush the top with butter. Let it rest for 10-15 minutes before cutting.

This bread will make you want to keep baking it over and over again!

Happy Bread Baking,

Jennifer