Instant Pot No Fuss Chicken Parmesan and Pasta

 
Chicken+Parmesan+-+Blog.jpg
 

We Love Italian

When Chad and I first started dating, there was a little Italian place here that served the best chicken parmesan. We would go at least once a week and I would get the chicken parmesan and he would order lasagna and they were both amazing! 

Well, I've given you my crockpot lasagna recipe here, and I promise that you will never regret making it! I have made chicken parmesan a few times, but I don't really like frying anything. Besides the health reasons, I cannot stand the smell of fried foods in the house. I feel like it stays on me and in my hair for days and days.

So, when I got my Instant Pot, I had to try to make it, without the breading and frying and see how it tasted. I made this one night after work, and no kidding, I had it cooked and ready to eat in about 35 minutes. The best part of this, is that the chicken is so juicy! We are funny about boneless, skinless chicken breasts, because when you bake them they have a tendency to dry out, or have no taste at all. After I used them in this recipe, we all agreed they were the best cooked in the Instant Pot!

I didn't bread the chicken or fry it, but I guess you still could do that before instead of just browning the chicken breasts with no breading. I put a little oil in the Instant Pot and put in on sauté setting and browned the chicken breasts. About 5 minutes on each side because I wasn’t cooking it, just browning it.

 
Chicken Breasts.jpg
 

Building Dinner

After I had browned both sides of the chicken, I just literally added the rest of the ingredients to the Instant Pot. I added minced garlic, tomato sauce, butter and seasonings. I know, it all sounds TOO easy!

Then, all you have to do is turn the Instant Pot on and let it do its magic! It cooked for about 15 minutes and then I released the pressure, topped it with mozzarella cheese (the recipe calls for parmesan, we like mozzarella so that’s what I used), put the lid on and let it melt for 5 minutes. While the chicken was cooking, I boiled some pasta. As it was cooking, one by one, my family came out to see what was the smell....and when i finally took that top off of the instant pot, it filled the entire house with the most wonderul chicken and tomato sauce smell...like our little Italian restaurant we used to go to!

 
Chicken Paremsan Instant Pot.jpg
 

Pulling it All Together

I also had a loaf of french bread that my sister had given me (thank goodness for her), and I spread some butter on that sucker and sprinkled some garlic powder on it and voila'! I had some fantastic garlic bread to go with my Italian meal! To say this meal was a hit is an understatement. It is rare that everyone in my family likes the same thing, but this dish is a keeper! 

And, you know how some dishes taste better the next day because they've been sitting up overnight letting the flavors all blend? This dish is one of them. I had it for lunch the next day and it was even better than the night before.

NO FUSS INSTANT POT PARMESAN CHICKEN AND PASTA

Prep time:

Cook time:

Ingredients:
  • 2 Tbsp olive oil
  • 6 boneless, skinless chicken breasts
  • 1 Tbsp shortening
  • 1/3 cups Parmesan Cheese, grated
  • 1/8 tsp garlic powder
  • 1 1/2 Tbsp butter, salted
  • 16 ounces tomato sauce
  • 1 1/3 cups mozzarella cheese, shredded

Instructions:
  1. Heat the oil in the inner pot on saute setting.
  2. Brown the chicken breasts on each side.
  3. Add parmesan cheese, garlic powder, butter and tomato sauce on top of chicken.
  4. Lock the lid into place and seal the steam nozzle.
  5. Cook on high pressure for 15 minutes.
  6. Quick release the pressure.
  7. Sprinkle with mozzarella cheese and replace the lid to let the cheese melt, about 5 minutes.
  8. Cook your pasta of choice according to package directions.
  9. Serve chicken and sauce over pasta.

Print Friendly and PDF

And, you know how some dishes taste better the next day because they've been sitting up overnight letting the flavors all blend? This dish is one of them. I had it for lunch the next day and it was even better than the night before. I will definitely be making this again! If you really wanted to bread and pan fry the chicken, you could do that in the inner pot on the sauté setting. This would also be a great meal for a large family or a crowd, because it goes a long way. We had a good amount for leftovers the next day and still a couple of servings after the leftovers. So, here is another great Instant Pot recipe for you to go try and let me know how much you love it!

Happy Cooking,

Jennifer